this post was submitted on 08 Nov 2024
812 points (94.4% liked)
Greentext
4452 readers
1407 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I didn't say restaurant patron. Usually there is an employee or even the owner (what i said in my previous reply - not patron) of a restaurant that has to order and receive ingredients and other equipment to run the business. Suppliers also have employees that negotiate and coordinate deliveries with these restaurant staff. In this specific situation, the restaurant managers/owners are the customers of their suppliers.
And i wasn't talking about logistics customers. I was very clearly talking about the restaurant customer, whom the waiter deals with.
So why should only restaurant customers tip? Why should only waiters expect tips?
Jesus christ dude, let it go.
You know why tipping is a thing in the US, and as I clearly stated, I don't live in a tipping country