this post was submitted on 27 Mar 2024
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It's a concentrated convection oven. It's not magic, but I definitely like mine. Great for side dishes like roasted veggies. Also uses wayyyyy less power and time than a full oven when you're only baking something small enough to fit in an air fryer
I bought mine because it was cheap and didn't really think i use it all too much. I hardly ever used my oven ever since. It's nothing special per se, but it uses less energy and everything goes way faster, because you don't have to heat up a really big box for a piece of bread.