this post was submitted on 20 Jun 2024
490 points (88.9% liked)
Greentext
4452 readers
439 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
To anyone out there with the 'i can eat whatever I want without getting fat' idea, yeah it's not quite like that. Cholesterol and visceral fat are killers. So yeah, eat as much as you like but the healthy food factor applies to us all.
It's true, if you're not getting fat it might be just empty calories
Calories are calories, if you’re not getting fat it’s because you’re not overeating too many calories.
It's possible to absorb more or less from your food, for instance someone who is lactose intolerant is not going to gain as much weight from eating the same amount of cheese as someone who is not
probably because of the follow up diarrhea
Calories_out++
Cheese has almost zero lactose. Less than lactose free milk
That does depend on the cheese, ricotta and mozzarella for example do contain lactose (enough to cause me quite some discomfort unfortunately). And processed stuff which shouldn't be allowed to be called cheese may contain amounts that spell instant doom for the guts of the lactase deficient.
Fresh mozzarella, bit pizza cheese should be fine for the most part.