this post was submitted on 22 Nov 2024
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Alternatively, instead of overloading on salt: for non-bland food:
Get local in-season produce. E.G. Fresh tomatoes vs canned or long distance imports is a night and day difference. Also can be cheaper and you also know that the money is staying local, not feeding some rich fuck's investments.
Mother. Fucking. GARLIC.
Optionally, find a good chili oil.
And especially if you are cooking the vegetables, don't shy away from vegetables that are a little aged.
That little drizzle of decay adds flavor.
Seriously, the best most flavorful fruits and veggies are always the ones that are 1 day away from going bad.