this post was submitted on 22 Nov 2024
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Alternatively, instead of overloading on salt: for non-bland food:
Get local in-season produce. E.G. Fresh tomatoes vs canned or long distance imports is a night and day difference. Also can be cheaper and you also know that the money is staying local, not feeding some rich fuck's investments.
Mother. Fucking. GARLIC.
Optionally, find a good chili oil.
Toss in some onion powder too, a bit of seasoning salt and you won't even miss the salt
Uhhhhh
UHHHHH