this post was submitted on 22 Nov 2024
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It absolutely does. It will salt the noodles themselves, but you need a very healthy amount, not just a few pinches.
You can use less salt if you use less water. I only add enough salt so that the water tastes as salty as broth.
Also pasta cooks just fine in a shallow pan of boiling water, you only need enough water to cover the top of the amount of pasta your cooking. Remember to stir it a few times though, or it clumps up.
(This is the best way to cook pasta if you are poor and live in a damp/poorly ventelated building. Boiling litres of water per serving is inefficient and expensive, and it makes your kitchen mouldy.)
That still sounds like a healthy serving of salt, definitely more than a few pinches.
Nah, only one usually. And not a big one at that.