this post was submitted on 09 Jan 2026
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when the doctor tells him he's pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.
oh great now you got me hungry for pickled liver
is there like foie gras but instead of fat goose iiver it's like alcoholic goose liver
there's the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included