I actually went and had some last night and jesus christ my palate was offended. Even when swimming in malt vinegar and tartar sauce, I just couldn't stand it. I can fix this:

Salt, pepper, paprika, garlic, cumin, and cayenne in the dry dredge
A dry stout in the wet dredge mix instead of a lager or a pale ale, anything with a body really
Maybe a layer of panko breadcrumbs I toasted beforehand
A far more flavorful fish than cod, i'm thinking salmon fingers

The sun never set on the British empire, and they never used the spices they stole.

[–] JackbyDev@programming.dev 1 points 8 months ago

It's almost like some people have different preferences. Wild.

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