this post was submitted on 27 Mar 2024
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Mine is
“Wow, this can prepare so many different things in an easy and lazy way, i dont care if its not as tasty, beats not having food because i was to tired”
Deep fat fryers are fairly easy to use though. Also quite quick. They don't need cleaning with every use (maybe every 5 or 6 uses). What they aren't good for is having a clean kitchen. Creates steam, oil splatter, and they smell when in use. Can be a complete bitch to clean too, especially depending on the design. Even the easy to clean ones eat soap as the waste and dirt is oil saturated.
If your gonna list the pros of a deep fryer, list the main con- smells like grease all the time
There would probably also be some health complications if you deep fry half as much food as I air fry/toaster oven.
My god, I'd be huger than I am now