this post was submitted on 27 Mar 2024
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Deep fat fryers are fairly easy to use though. Also quite quick. They don't need cleaning with every use (maybe every 5 or 6 uses). What they aren't good for is having a clean kitchen. Creates steam, oil splatter, and they smell when in use. Can be a complete bitch to clean too, especially depending on the design. Even the easy to clean ones eat soap as the waste and dirt is oil saturated.
If your gonna list the pros of a deep fryer, list the main con- smells like grease all the time
I said they smell when in use. If you're not using it it has a lid on, so you don't really smell it. Unless you just don't put the lid on...
I meant they smell when not in use, lid or not 🤷♂️
You either have a very sensitive nose or your doing something wrong.
Definitely #1, but I also wouldn't completely rule out #2 🤔