this post was submitted on 24 Aug 2024
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[–] Tedrow@lemmy.world 104 points 2 months ago (16 children)

I'm pretty sure that's just social anxiety and not being an introvert.

[–] Ste41th@lemmy.ml 8 points 2 months ago (3 children)

Could be because someone is introverted as well, and just can’t be bothered to deal and talk to the waiter to sort the issue out.

[–] pearsaltchocolatebar@discuss.online 11 points 2 months ago (1 children)

That's me. I'll also eat pretty much anything, so it's really not a big deal.

My wife won't do it because of anxiety, though.

[–] ByteOnBikes@slrpnk.net 6 points 2 months ago (1 children)

I don't mind that at most restaurants where all the ingredients are pretty much the same. Chinese restaurants, Mexican restaurants, sure.

But breakfast restaurants - that's my line in the sand. I refuse to have my eggs any differently.

[–] terminhell@lemmy.dbzer0.com 1 points 2 months ago

Good point. About the only way I can stomach eggs is being scrambled. Any other way and it becomes a texture/smell issue.

Otherwise ya, I'd be ok if restaurants just had a random 'button'

[–] GrammarPolice@lemmy.world 7 points 2 months ago

That's less of introvertedness and more a lackadaisical attitude

[–] Carrolade@lemmy.world 3 points 2 months ago (1 children)

Yeah, there's definitely a hassle vs reward calculus that quickly gets figured. Usually the hassle side of the equation is a little too high unless its something that can be quickly and easily fixed. Like if they forgot something it's very easy to just go "oh, and can I please get ..." which usually immediately reminds them and they go grab it.

Or if the food got royally fucked then engagement can become worth it, even over something harder to fix. Like, if my steak is well done and I ordered med rare, I kinda want either a new steak or a comped meal.

[–] Ste41th@lemmy.ml 2 points 2 months ago

Yeah I suppose there is a line between ignoring the mistake and having to tell the waiter what the issue is, I mean especially with meat.

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