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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] scytale@lemm.ee 27 points 1 month ago (1 children)

That and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.

[–] Illecors@lemmy.cafe 3 points 1 month ago

To me that's a benefit. Stays steady on the hob.