This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
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I had one of the older style air fryers around 12 years ago. Those were much smaller and not oven like. I think they were ideal for making small portions and especially good for re-heating food the next day.
These newer ones do seem a bit like a smaller, more efficient oven. Again, I reckon it would be useful for a lot of smaller stuff I use the main oven for, but we just don't have the space in the kitchen for one.
„It makes way better fries then the regular oven” Well, have you also shaken the oven fries every 15 seconds?