You can also just add and stir in soy sauce. But add in garlic, some onion powder and chili paste for flavor.
this post was submitted on 22 Nov 2024
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Finding soy sauce was like discovering a cheat code irl. Haven't found a dish yet that isn't improved by some combination of soy sauce, chili sauce, and/or lemon juice (usually all three)
Soy sauce and fermented food in general are full of umami flavor.
I've never liked soy sauce, until I was introduced to Bragg's liquid aminos. That shit tastes the way I always thought soy sauce was supposed to taste.
It's like, all of the flavor and basically none of the salt.
Sorry that this sounds like an ad I'm just actually a fan of the shit.
Ooh I'll have to try that! I've always hated soy sauce because its just too salty (I'm very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
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you need to add salt to the boiling water, but if you are trying to cut your sodium intake don't do this. also please make pasta sauce from scratch. don't buy pre mixed, just buy plain "passata" and add your own stuff. its a million times better.
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