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Human beings literally exhale CO2. This makes me curious what the actual carbon efficiency is when using a calorie to CO2 analysis factoring in the carbon footprint of the diet needed to fuel said travel.
Because IIRC carnivores are only 10% efficient, so this feels like a complicated problem. And then of course the carbon footprint of the manufacturing of various methods of transport and break even points over what periods of time.
My only issue is the grocery store is a half an hour drive away by car because we live rural. We shop once a month for staples and stock a lot of things in bulk to avoid making multiple trips. Not everyone does or should live in a city. If there was a service like a train or a bus even we would use it but it isn't an option.