this post was submitted on 20 Jan 2024
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[–] JasonDJ@lemmy.zip 10 points 10 months ago* (last edited 10 months ago) (3 children)

Dude I’m 38 and I’m surprised everybody doesn’t at any age.

I shave my head. I’ll admit I had to unlearn some habits from cartridge shaving. First couple of times my head was a bloody (literally) mess. But once I got technique down, it’s easier and faster than cartridge shaving.

What slows me down over “the modern way” is that I whip my soap with a brush and bowl. That’s a little less convenient than shaving cream/gel, but it’s optional. No reason you can’t use canned foam/gel. Holy shit is it cheaper though. I ordered a 3 pack of cheap shaving soap (3.5oz bars, $10 total) last January and I’m not even halfway into the second bar.

Best part is, less waste. No plastic. Every handle I’ve seen is all metal and even the cheap ones feel better in the hand. Stainless Steel Blades are wrapped in wax paper and packed in a little cardboard box. Soap gets shipped in cardboard boxes.

Literally no reason not to.

[–] SoleInvictus@lemmy.world 3 points 10 months ago

You and me both. Last year, I bought enough Feather brand razor blades to last me the next couple of decades. I recall it cost less than $100.

[–] Barometer3689@feddit.nl 1 points 10 months ago

I tried it. For months and months. But I always ended up with either a bad shave, or a bloodied face. Apparently my skin is to weak for this stuff. So I am back to expensive cartridges.

[–] Ardyssian@sh.itjust.works 1 points 10 months ago (1 children)

I just dry shave (safety razor) and it seems to work well for me. Less hassle + blades don't rust so they last longer

I also heard that the blades can be sharpened by running it against trousers or something like that, so it is possible to reuse them / extend their lifespan

[–] ramjambamalam@lemmy.ca 2 points 10 months ago

It's called honing and you can hone a blade on a piece of leather, like an old belt. It's not sharpening per se, but it keeps the little burs on the blace's edge lined up nicely so it stays sharp and if kept up, prevents the need to sharpen with something more aggressive like a sharpening stone (or the bottom of a coffee mug in a pinch).