this post was submitted on 26 Jan 2024
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My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
My gf does not like the texture of onions.
The taste is fine with her, so I think I'm gonna have to get used to cooking for her with minced onions...
My mom was (and is) a terrible cook in many other ways, but the 'I'm not making you anything with onions in it' as a kid kind of sucked.
I'm just glad my grandmother was a good cook.
I feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still...
Garlic and onions are the basis for so many things that we cook at my house. I can't imagine not having them in my diet.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
Shallots and leeks are nice! Welcome to the Allium family:)