this post was submitted on 05 Feb 2026
191 points (100.0% liked)
Not The Onion
20724 readers
1172 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Assuming you live in a country with strict ingredient labeling standards and have an encyclopedic knowledge of additives and what they might do to you.
If you want something harmful where you KNOW what's in it and why it's harmful, just grab a bag of sugar and a spoon 😉
My uncle was in the confectionery industry, and he used to say that cotton candy (which is literally just sugar) was the healthiest food in theme parks.
He's probably right, too, because each ball of cotton candy is made from a relatively small amount of sugar.
this is also why i actually think hard candy that's basically just solid sugar, is the best kind.
Because you're sucking on it and the sugar dissolves into your saliva you get a lot of sweetness that lasts a long time, rather than constantly shoveling stuff into your mouth.
Now, i have no clue how terrible it is for your teeth to soak your mouth in sugar water for hours on end, but it's not like that doesn't happen with other candies, and i'd imagine it's pretty good to avoid chewing on sugar?
I actually have eaten straight up sugar+butter before as a little treat. Highly recommend it
If you stir it for a while, it's literally plain icing.
You need a graduate degree in chemistry to fully understand what they put in our food.
specificly biochemistry