133
Hidden Valley hiring “Ranch-bassadors” to travel Europe and test ranch on local food
(www.dexerto.com)
this post was submitted on 11 Mar 2026
133 points (97.2% liked)
Not The Onion
20782 readers
2074 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
We make ranch at home to occasionally dip things in, and it’s enjoyable. However, the slimy, sour shit that comes out of a bottle of Hidden Valley Ranch is diagusting.
Homemade ranch really is on another level! Cheaper than the bottled stuff too. $1.50 for a small thing of sour cream and another $1 for a package of seasoning. I used to just use whatever was in my spice cabinet, but the package is so convenient if you just want it easy.
I keep a container of it on-hand so I can make smaller batches of it - I typically mix with just sour cream as a chip dip. For salads, I tend to prefer other dressings.