this post was submitted on 09 Feb 2024
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I've cooked some weird stuff before. Sometimes it works, sometimes it doesn't. As I've gained experience, my cooking has improved and the number of failures has decreased. Same with every other skill. If it's not dangerous or expensive, just do it and see what happens!
Hell yeah. We are born as scientists and the adults around us extinguish that drive.
Kids always ask why. Why use milk, and not chocolate milk? Well, now you know why, and nobody told you.
Return to childhood, explore all those questions. That’s what you exist for! Questions! We are the universe trying to understand itself.
I used to be a terrible cook, but I’ve learned from those bland bean stews and barely-edible noodle dishes. Now I can eat everything I make, and most other people can too (sodium free, so challenge for some; magnesium salt isn’t the same)
On a long enough timescale, hydrogen will start to philosophize its own existence.