this post was submitted on 22 Apr 2026
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In my experience store brands are maybe 75% the price of Prego, and comparable quality. It's not high end but it's also not vastly overpriced. Maybe $3-4 a jar vs $2-3 for store brand, or $7-10 for the fancy brands.
i really dislike Prego: too sweet for me and the flavor is weak
my grocery store has nice canned San Marzano-type tomatoes for about $4 for a big can. Enough to make maybe 2 jars of sauce.
You need to add your own herbs, spices, and simmer a bit but the end result is generally as good as the $10/jar fancy brands. I keep a fancy brand jar in the cupboard in case i don't have time, but i try to simmer my own sauce as often as possible
My go-to herbs are coyote mint, yerba buena (Clinopodium), Mexican oregano (Lippia) and california bay leaf. i will also throw in some toasted garlic and some hard cheese when on hand
yeah it's ketchup.
if I have to buy a sauce because I don't have time to make some, it's newman's own sockarooni.
I get great value and best choice(?) and they beat the crap out of not only prego but some other higher end pasta sauces as well. Especially great value. I was super surprised by them. And they are like $1.50 vs $4-6 for the various prego and analogs. And I actually think the great value is better than most premiums in the ~$10 range. Carbone might be the one that is hands and fists above all others.