this post was submitted on 18 Jul 2023
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Man, here's the thing. I can't digest fermenting ogliosaccharides, disaccharides, monosaccharides and polyols.
So no beans, mushrooms, onions garlic wheat rye or barley, apples, apricots, most berries, etc etc etc.
I also lead a "fairly" active lifestyle against my own wishes. So where does my protein come from? Meat. Chicken, eggs, and hard tofu.
If I cut meat from my diet, I'm eating three meals a day of hard tofu. What even is the point of life, then?
I've been vegetarian for around 3 years after I discovered how badly we treat animals, and also by connecting meat and animals in my mind... Realising that the same pets that I adore are the steaks that I ate. But still, I went vegetarian because I could. I could manage to find time in my life to change my diet and to make sure I had no deficiency in nutrients... So don't be too hard on yourself mate, your situation is totally understandable! Actually I strongly disagree with people saying that anyone could become vegetarian if they wanted to, it takes a lot of thought, trial and error, time and obviously a lack of allergies... Saying that, anyone can fight for animal rights in their own way, being vegetarian is only one of the many tools we have...