Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

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Early_To_Risa@sh.itjust.works

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Anon works at dominos (sh.itjust.works)

submitted 11 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Alto@kbin.social 4 points 11 months ago (1 children)

Agreed. Much tastier as well. I personally use Adam Ragusea's pan pizza recipe when I make mine at home. Usually have a couple pizzas worth of dough cold proofing in the fridge, so it's as simple as stretch the dough, toss some sauce, cheese, and toppings on, and pop it in the oven.

[–] PunnyName@lemmy.world 2 points 11 months ago

Exactly how I do it, too.