this post was submitted on 24 Mar 2024
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Brits: Salt is a spice (lemmy.world)
submitted 8 months ago by robocall@lemmy.world to c/memes@lemmy.ml
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[–] cerement@slrpnk.net 0 points 8 months ago (2 children)

… Americans and mayonnaise …

[–] robocall@lemmy.world 18 points 8 months ago (7 children)

Europeans and mayonnaise... like who wants to dip french fries in a big pile of mayo?

[–] Moghul@lemmy.world 6 points 8 months ago

Me. It's delicious.

[–] Akasazh@feddit.nl 4 points 8 months ago

Dutchies smother their fries in it.

[–] Nacktmull@lemmy.world 2 points 8 months ago

Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!

[–] Rev3rze@feddit.nl 1 points 8 months ago

I simply can't eat fries without mayonnaise... I do suspect that the mayonnaise we use for fries here is different from what you get in the states, though I've never been there so I can't say for sure.

[–] rockerface@lemm.ee 1 points 8 months ago

My sister would. She loved mayo since she was a kid

[–] Prunebutt@slrpnk.net 1 points 8 months ago (6 children)

Mayo alone: ick. Mayo combined with Ketchup: heavenly.

[–] IsThisAnAI@lemmy.world 5 points 8 months ago (1 children)

But call it aoli and you fancy.

[–] Nacktmull@lemmy.world 2 points 8 months ago (1 children)

Heresy! Aioli does not contain any Ketchup!

[–] TheRealKuni@lemmy.world 1 points 8 months ago (1 children)

Just call it “tomato aioli” and you’re fine.

[–] Nacktmull@lemmy.world 1 points 8 months ago

Barbarian!

[–] robocall@lemmy.world 3 points 8 months ago

mayo with bbq sauce is more addictive than meth

[–] settoloki@lemmy.one 3 points 8 months ago

Add a squirt of lemon juice and you'll have what the kebab shops here call thousand island sauce

[–] Maeve@kbin.social 2 points 8 months ago

Throw in dill relish and it's Thousand Island dressing. I worked in a restaurant making it.

[–] funkless_eck@sh.itjust.works 1 points 8 months ago

Rose Marie sauce 😗👌

[–] cmbabul@lemmy.world 3 points 8 months ago (1 children)

Don’t put that on all of us, the Midwest is responsible for most of that

[–] altima_neo@lemmy.zip 8 points 8 months ago (1 children)

Yeah, the rest of us prefer Chipotle Mayo

[–] cmbabul@lemmy.world 1 points 8 months ago (2 children)

I’m more of a straight hot sauce guy, I don’t need egg goop on my chicken sandwich no matter how they dress it up

[–] ultimitchow@sh.itjust.works 8 points 8 months ago

what is a chicken but very mature egg goop?

[–] Maeve@kbin.social 2 points 8 months ago

A chicken or cheese sandwich or Southern coleslaw (acv, no sugar) is about the only time I will use mayo, very sparingly. And it's gotta be Texas Pete, copious amounts.