this post was submitted on 24 Mar 2024
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[–] Mr_Blott@lemmy.world -3 points 8 months ago (1 children)

Bri'ish food is some of the best in the world too. Because we know how to use spices and not high fructose corn syrup

[–] halcyoncmdr@lemmy.world -4 points 8 months ago (4 children)

Name a British food that uses spices that wasn't brought by colonization.

[–] UckyBon@lemmy.world 3 points 8 months ago (2 children)

Are you a native American or one of those colonizers?

[–] Maeve@kbin.social 3 points 8 months ago

You already know ..

[–] SpaceNoodle@lemmy.world 2 points 8 months ago (1 children)
[–] Tomato666@lemmy.sdf.org 2 points 8 months ago

Used to be a speciality of the city of Ely, Cambridgeshire.

[–] Prunebutt@slrpnk.net 1 points 8 months ago* (last edited 8 months ago) (1 children)
[–] halcyoncmdr@lemmy.world 3 points 8 months ago (1 children)

A major part of that is obviously potatoes, which originated in South America. They were brought back to Europe through colonization of the Americas. Just like tomatoes and corn.

For spices though, looking up a few recipes to check it looks like usually thyme, rosemary, and parsley are used, which are Mediterranean and Western Eurasia. So maybe... My memory of English colonialism and time-frames closer to home is more lacking.

[–] Prunebutt@slrpnk.net 1 points 8 months ago

Dammit, forgot the potatoes.

If I took a guess, then thyme, rosemary and parsley have been brought to the country waay back when the british isles where being conquered instead of doing the conquering.

[–] Mr_Blott@lemmy.world -3 points 8 months ago

And how, in your wee head, does the fact that it came about due to colonisation make it not British?