this post was submitted on 24 Mar 2024
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Whatever a Bay leaf is, tea is too. Same process.
But extremely different culinary uses.
I asked chatgpt for ideas
Black Tea Infused Chicken: Marinate chicken in brewed black tea with garlic, ginger, soy sauce, and honey for a flavorful twist.
Black Tea Glazed Salmon: Create a glaze with brewed black tea, honey, soy sauce, and a dash of lemon juice to brush over baked or grilled salmon.
Black Tea Poached Pears: Poach pears in brewed black tea with cinnamon, cloves, and a touch of sugar for a delicious dessert.
Black Tea Ice Cream: Infuse heavy cream with brewed black tea, then mix with sugar and vanilla before churning into ice cream
Fascinating. Hopefully someone itt have tried some of those and gives a critique.
I’ve had Earl grey ice cream by van heusen and I am a big fan - I pick it up whenever I see it
Oh goodness, see what you've done? Earl Grey is my favorite (hot) tea (it's not bad iced, either) and no access to that! It's rare I have an attack of FOMO, but I do now!
ETA: there is one near someone I've not seen in a few months. I could get her to visit but getting her to bring something I want that she'd have to go out of her way to get is the trick. And she doesn't like Earl Grey, so a promise to share won't work. Thanks for the review, though, I'll look for it tomorrow when I go out of town, assuming my transportation has no problem with it.