this post was submitted on 24 Mar 2024
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I asked chatgpt for ideas
Black Tea Infused Chicken: Marinate chicken in brewed black tea with garlic, ginger, soy sauce, and honey for a flavorful twist.
Black Tea Glazed Salmon: Create a glaze with brewed black tea, honey, soy sauce, and a dash of lemon juice to brush over baked or grilled salmon.
Black Tea Poached Pears: Poach pears in brewed black tea with cinnamon, cloves, and a touch of sugar for a delicious dessert.
Black Tea Ice Cream: Infuse heavy cream with brewed black tea, then mix with sugar and vanilla before churning into ice cream
Yeah some of those sound like decent novelties. Tea ice cream sounds good. But notice in each of these situations it’s being used far more like a fruit than bay or oregano would be. It’s never “do you know what this dish could really use? A bit of tea” no its “let’s build a dish to show off that we can use tea culinarily” its never curry with tea in its masala. It’s never used to spice up your rice. It’s never part of your dry rub. It’s never thrown into your soup or stew.
Agreed. Certainly not common.
However, I have heard coffee being used as a food ingredient. Cocoa too (e.g. Mole chicken).
Coffee is good in dark sauces and ice cream. Properly made mole (árbol, iirc) with chocolate is divine, but time and labor intensive. I've never attempted it, but I bought a jar of the hard, oily stuff last shopping fr trip I did, which doesn't have cocoa. It was an impulse buy, since it's really too warm to be making such a heavy dish, barring an Easter cold snap that's chilly enough, and I doubt I'll make it then, since I'll be busy for a few months. If you can get authentic, freshly made, I strongly recommend it.