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Early_To_Risa@sh.itjust.works

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Anon buys an air fryer (sh.itjust.works)

submitted 8 months ago by Itte@sh.itjust.works to c/greentext@sh.itjust.works

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[–] guyrocket@kbin.social 3 points 7 months ago (2 children)

My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.

Don't ask me what the difference is.

[–] someguy3@lemmy.ca 3 points 7 months ago

The special pan allows air flow at the bottom. A normal pan being solid won't. And for people like me, air flow on 5/6 surfaces is freaking good enough.

[–] Dhs92@programming.dev 1 points 7 months ago

Faster moving air, which means faster heat exchange