Greentext

4459 readers

730 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

793

Anon buys an air fryer (sh.itjust.works)

submitted 8 months ago by Itte@sh.itjust.works to c/greentext@sh.itjust.works

245 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Voyajer@lemmy.world 16 points 8 months ago* (last edited 8 months ago) (4 children)

I've already seen ovens that now have an 'air fryer' mode in place of 'convection'

[–] guyrocket@kbin.social 3 points 8 months ago (2 children)

My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.

Don't ask me what the difference is.

[–] someguy3@lemmy.ca 3 points 8 months ago

The special pan allows air flow at the bottom. A normal pan being solid won't. And for people like me, air flow on 5/6 surfaces is freaking good enough.

[–] Dhs92@programming.dev 1 points 8 months ago

Faster moving air, which means faster heat exchange

load more comments (1 replies)