this post was submitted on 27 Mar 2024
793 points (95.8% liked)
Greentext
4437 readers
874 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's because it's trying to move more air in a cube. Air fryers don't have to move as much air meaning it will all be moved more evenly, and you don't have sharp corners creating turbulence. Convection ovens are a great idea, putting them in a conventional oven that was never designed for the concept isn't. Air fryers are what convection ovens should be.