this post was submitted on 11 May 2024
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[–] hoshikarakitaridia@lemmy.world 3 points 6 months ago* (last edited 6 months ago) (1 children)

No you don't.

And when you don't you gotta give me a run down :)

[–] tal@lemmy.today 1 points 6 months ago* (last edited 6 months ago) (1 children)

No you don’t.

There are dessert pasta dishes.

googles

https://www.agourmetfoodblog.com/sweet-pasta-dessert-with-strawberry-sauce/

Here's one with a strawberry sauce. If you can do strawberry sauce, I'm pretty sure that berries would also work in the pasta itself.

It might reduce the structural strength of the pasta, but I figure that you can probably just use a larger pasta if need be.

[–] jaemo@sh.itjust.works 1 points 6 months ago

This is why we need pasta with structural integrity field generators on every noodle.