I love pineapple on pizza, but the key to its greatness is using small pieces on top of the cheese and even giving them a little squeeze before cooking to prevent an over abundance of juice.

For kiwi on a pizza to be even mildly appetizing at face value IMO the pieces would need to be quite small. I don't want a mouthful of sweet. A hint of sweet along with all the saltiness in the pizza is what makes sweet/salty pizzas amazing.

[–] zephr_c@lemm.ee 15 points 6 months ago

Those look like pretty thin slices. They might work. I'd also try it.

[–] CuttingBoard@sopuli.xyz 2 points 6 months ago (1 children)

It's like black olives...They have to be put on after bake.

[–] PrettyFlyForAFatGuy@feddit.uk 2 points 6 months ago (1 children)

Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

[–] CuttingBoard@sopuli.xyz 1 points 6 months ago

I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.

[–] hOrni@lemmy.world 19 points 6 months ago* (last edited 6 months ago) (2 children)

Pineapple belongs on pizza. Only stuck up assholes who never tried it say otherwise. Ever tried pickles? Pizza with onions, sausage and pickles is great.

[–] herrcaptain@lemmy.ca 6 points 6 months ago

Yes! I haven't done it in a long time, but pickles work great as a topping.

[–] accideath@lemmy.world 5 points 6 months ago

I agree on the pineapples but pickles aren’t to my taste on pizza. Had a "cheeseburger" pizza from dominoes once and it was abysmal.

[–] gnate@lemmy.world 2 points 6 months ago

Better kiwi than pasta