this post was submitted on 21 May 2024
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[–] Kusimulkku@lemm.ee 1 points 6 months ago (3 children)

...you've ordered macaroni and cheese at a restaurant?

[–] johannesvanderwhales@lemmy.world 4 points 6 months ago

Yeah? Fancy baked mac and cheese isn't uncommon at all, sometimes dressed up with stuff like lobster and truffle oil, or sometimes as some sort of baked Wisconsin three cheese deal with crispy bread crumbs. Or it's a staple side at BBQ restaurants, and a lot of people people will judge a place harshly on its quality. I've also seen a lot of fried mac and cheese wedges on pub menus (which I do not recommend, just fill your wedges with cheese instead, the extra carbs add nothing).

[–] FarmTaco@lemmy.world 2 points 6 months ago (1 children)

do you... think restaurants don't have macaroni and cheese?

[–] Kusimulkku@lemm.ee 1 points 6 months ago (1 children)

They don't where I live. It just doesn't seem like a restaurant-y thing to me.

[–] FarmTaco@lemmy.world 2 points 6 months ago (1 children)

bro thats a super weird thing to say, macaroni and cheese gets served at Michelin star restaurants.

[–] Kusimulkku@lemm.ee 1 points 6 months ago

Haven't been to any iirc

[–] tortillaPeanuts@lemmy.world 1 points 6 months ago

Go to Applebee's and order Four-Cheese Mac & Cheese with honey pepper chicken tenders. The chicken tenders are excellent but the Mac and Cheese is the most watery garbage I've ever eaten. Then you will understand the true skill of making delicious Mac and Cheese.