Italians have great raw ingredients, if only somebody would teach them how to use them.
this post was submitted on 26 Nov 2023
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Domino's crust is always covered with a layer of nasty gritty powder, even if I tell them to not season the crust.
it's the cornmeal they use to keep it from sticking during prep
Yeah that's not seasoning, that's corneal. Unless you mean the edges? Then that's their fake parmesan.