this post was submitted on 26 Jul 2023
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[โ€“] Semi-Hemi-Demigod@kbin.social 1 points 2 years ago (1 children)

It's also a lot easier to multiply and divide recipes if you switch it over to metric. This is particularly useful if you don't have enough of one ingredient and need to reduce the others by that ratio.

Then there's the ability to measure the ingredient directly out of the container, using any scoop you can find, rather than needing multiple sets of measuring spoons.

[โ€“] Gordon@lemmy.world 1 points 2 years ago

Ah yes, I'll have 0.8 metric eggs please.