this post was submitted on 10 Jul 2024
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Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
How might one acquire such onions?
Search for sweet onion farms in your country. They are rarely available in the shops.
So why do they foam them then?
To make jams and other condiments.
Huh. There's sweet onions for sale whenever I go to Kroger
I don't know what kroger is, but good for you!
It's the largest geocery store chain in the US
They go by different names in different regions as well. Here in Utah, they're called Smith's. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.