this post was submitted on 13 Jul 2024
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Pretty much any microwave made after 2000 actually has decent popcorn function. Seriously, try it. They use sensors to detect when to popcorn is ideal.
Why use anything but a pot on the stove:
Put a thin layer of canola or vegetable oil in the pot. Enough to cover the bottom but not so much that a popcorn kernel is covered.
Put 4 or 5 kernels in the pot and turn on the stove to medium heat. Cover.
Wait a minute or two until all kernels have popped.
Immediately add the serving size listed on the popcorn kernel package. Half a cup or whatever. Cover the pot.
Wait for the kernels to stop popping. Turn off the stove.
Transfer to a serving bowl and add seasoning (salt, garlic powder, nutritional yeast, cayenne pepper, paprika, etc.).
Eat a better bowl of popcorn than you've ever had.
That's why. Microwave popcorn doesn't require clean-up.