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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] LittleBorat3@lemmy.world 1 points 1 month ago (1 children)

I don't have much more than 250, 270 celcius and that does not seem to cut it.

[–] RBWells@lemmy.world 2 points 1 month ago

Find someone with a self clean oven. My current one doesn't do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.