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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Buddahriffic@lemmy.world 2 points 1 month ago

Yeah, to clarify, I was asking about the iron because I understood it to be a generally good thing but then questioned whether it really was an advantage of cast iron pans at all.

Though for the grapeseed oil having a ridiculously high smoke point, wouldn't adding a final layer of something else mean that that will have the relevant smoke point?