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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works 1 points 2 months ago (3 children)

Really? It sounds like you're burning your tortillas, or your tortillas don't have enough oil/fat in them.

[–] Lumisal@lemmy.world 1 points 2 months ago (2 children)

*corn tortillas

[–] sugar_in_your_tea@sh.itjust.works 1 points 2 months ago (1 children)

Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?

Corn tortillas really shouldn't be at risk of burning like that.

[–] Lumisal@lemmy.world 2 points 2 months ago

I think it was uneven heating since the steel pan had groves in it