this post was submitted on 19 Oct 2024
530 points (95.2% liked)

4chan

4253 readers
90 users here now

Greentexts, memes, everything 4chan.

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Kyatto@leminal.space 35 points 1 month ago* (last edited 1 month ago) (12 children)

Sometimes I buy the bread lol. The bread just gets made into other things if nobody buys it. Sliced after the first day, made into croutons the day after or a number of other bread goodness like garlic bread or used to make those pre-packed subs, etc. Or it's just tossed cause bread is cheap and making at the scale they make it makes it even cheaper.

By the way, if you have even a passing interest I recommend baking your own bread, unless you want sourdough and you don't want to spend that effort cause sourdough is next level effort. But a basic white bread is extremely easy and tastes so good fresh and lasts for soooo much longer than the store made breads.

[–] bdonvr@thelemmy.club 2 points 1 month ago* (last edited 1 month ago) (2 children)

I had the opposite experience with it lasting longer. My homemade sandwich loaf will not last more than a week without molding... Supermarket bread (the mass produced stuff, dunno about the made in store stuff) is packed with preservatives and seems to last at least two.

But it's so much better that it was never going to last that long anyway.

I usually make two and freeze one

[–] greedytacothief@lemmy.world 1 points 1 month ago

The preservative they use is oil. You'll notice your own bread dries out much quicker than the mass produced stuff. There's maybe some other preservatives in there, but it's mostly just a lack of water

load more comments (1 replies)
load more comments (10 replies)