Kyatto

Sorry for misunderstanding ya, I just got off of a heated exchange where I was feeling a bit harassed so I took it wrong. 🫂

if that's where y'all aren't I'd consider it an upgrade

I totally would

I don't read green-texts to cry 😭

Oh well I usually do just get the french/italian breads, I don't usually swing for the higher end breads, though I got them once or and I recall them being fairly inexpensive but I don't know what the actual cost was.

It's usually a dollar a full loaf where I get it?

For us the deli bread lasts 3 days on average, the regular store bought bread lasts like actually forever but it's awful so not worth it, the bread I made lasted more than a month. We did however store it in the fridge and I'm sure the recipe and how you handle it are critical.

Flattered to be called young but I am definitely entering my own lazy era :)

That's a great idea! maybe it's not as hard as I thought.. at least if I'm able to snag some starter :)

I'd love to get into it but I just don't have the time to get past the initial start up. Plus after work I am just exhausted and I definitely don't have the fortitude to make it a weekly ritual (not to mention we just don't eat that much bread). Maybe someday though.

"I'm over it"

"fuck you ... rot in hell"

Sure

Sometimes I buy the bread lol. The bread just gets made into other things if nobody buys it. Sliced after the first day, made into croutons the day after or a number of other bread goodness like garlic bread or used to make those pre-packed subs, etc. Or it's just tossed cause bread is cheap and making at the scale they make it makes it even cheaper.

By the way, if you have even a passing interest I recommend baking your own bread, unless you want sourdough and you don't want to spend that effort cause sourdough is next level effort. But a basic white bread is extremely easy and tastes so good fresh and lasts for soooo much longer than the store made breads.