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Early_To_Risa@sh.itjust.works

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Anon visits Paris (sh.itjust.works)

submitted 3 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Nihilistra@lemmy.world 1 points 3 weeks ago (1 children)

Gobio gobio thrives on gravel or sandy ground so it shouldn't have a muddy taste. I like those types of bottom-dwellers the most.

Occasionally ate whitebait and while it was no problem with fry, mine were herring I believe, I was hesitant about chewing on the skull and spine of a fingerling over 50mm.

Do they still Crack on bite or is it more comparable to the chewy texture of fry?

[–] fibojoly@sh.itjust.works 2 points 3 weeks ago (1 children)

I'll be honest, it's been years since I've enjoyed a friture so I'm not positive the ones I had were specifically goujons or what. But the texture is divine, like nice chips and pretty much the same size, with a nice butter / lemon sauce. Dammit now I miss it!

[–] Nihilistra@lemmy.world 2 points 3 weeks ago

And I want to try those fishy crunch-sticks now! Thank you for the idea!

I actually now a place where I caught goujons a lot. They "ruined" the whole day of fishing because it was the only thing we could catch.

It's time to give that spot another visit and bring my camping-stove.