One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.
They are not the same thing, nor do they have the same requirements to reach their end goals
this post was submitted on 12 Oct 2023
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veganism was invented in the 1940s in Britain
inaccurate. Even a brief wiki would correct you on this.
saying something doesn't make it true. alluding to the existence of evidence is not the same as presenting evidence.
what on earth are you on about.
One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem "I No Longer Steal From Nature". (c. 973 – c. 1057).
The first known vegan cookbook was Asenath Nicholson's Kitchen Philosophy for Vegetarians, published in 1849
These are documented historical facts. Not "saying something" which ironically appears to be the position you are claiming.
Did the modern name come about in the 40's? yes, that's the etymology of it. But you're treating that fact like the movement or ideology was formed at the same time, which is tremendously, provably wrong. It's like claiming gay people are a relatively new invention because the term "homosexual" wasn't coined until the 1890's
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One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population
As someone who works in a grocery store, the worst fucking people are the ones who go up to the deli counter and yell at the clerks, demanding the "bloodiest* roast beef they've got. That or the spiciest turkey, or whatever.
Dudes who's entire sense of self is invested in eating meat. Easily the most annoying kind of guy I encounter in my daily life.
I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It's not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them
If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there's that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I'd wager the pace of a lot of western lifestyles, the choice gets weighted quickly.
To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I'm sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There's a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it's freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.
Yup. I love a good microwaved samosa or Chana masala and it's easier than grilling a frozen chemical burger frankly. I don't think convenience is a fair argument here. Microwaved Chana is nowhere as good as a freshly made 3hour dish, don't get me wrong, but there are convenience options that aren't vegan chicken nuggets.
What does a British person's home made curry taste like? I'm curious.
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Yep. It's all about helping people transition. So much of American food culture is centered around burgers, steak, BBQ, etc. It's really hard to just drop all of that on a dime, even if you want to. These products help people with that mental itch.
Not just the meat, there is cheese and milk involved in a lot of it as well.
A lot of Indian cooking is vegetarian, not vegan. Ghee is very often used.
I get that it's a meme, but what's the problem? I'm vegetarian/flirt with veganism; it's purely for moral/ethical/environmental reasons.
Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That's also delicious, in my opinion.
Meat is delicious, and that's not at all incompatible with my reasoning for being vegetarian.
I'd argue that the fake meat stuff has hurt veganism to at least some extent because it's marketed so heavily and people think it's the only way to eat vegan. You can see how prominent the ”all vegan food is processed” and ”it's too expensive to be vegan” arguments have become, even in this thread.
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Think this post confuses veganism and vegetarianism. Also it's chemicals all the way down. Those spices? Made of chemicals.
Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I'd generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.
You mean to say scientists don't sit in a circle and summon the "Chemicals" from the lower tiers of hell?
I'm vegetarian. Western food is so focused on meat that people often have no idea how to make a meal that doesn't contain it. My mother once asked me how to make a vegetarian version of Chicken Parmesan. So keep the tomato sauce, cheese, and spices, but swap out the chicken with pasta. Congrats you've made vegetarian Chicken Parmesan. I like to call it Spaghetti.
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Ohhhh scary, buzzz words... Chemicals.
BEYOND MEAT IS PEOPLE! WE GOTTA STOP'EM! SOMEHOW!
But why choose when you can have both?
Most veg Indian food has dairy added tho. Avoiding ghee is like going through an obstacle course of nice aunties and uncles trying to feed you. And don't even get me started on curd.
Indian vegans also often use substitutes. I'm for vegan food unity: don't harm and exploit animals and I support you.
usians cannot imagine consuming a treat that does not involve murder. They will literally pay a premium and spend billions in R&D to get non-murder treats to taste more like murder.
I love both, I'm not sure I know any real person who thinks this is a competition
Yeah all Indians are vegetarians and look exactly like this /s
Both are good but fake meat is the Pinnacle of processed foods
Honestly the Indian one should have just been "Here's your meal." "Thanks. It is delicious, as expected."
Most vegans in the US do not eat food that mimics meat.
Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.
I was lucky enough to travel to India once, and try some great food … I wanted to be vegetarian while there, simply because it was so good. The guys thought they were being helpful pointing out meat dishes everywhere we went, but it was typically an afterthought on the menus, not well prepared, not worth eating.
— In an American restaurant the focus is on meat and it is well prepared so that’s what I’m looking for
— in my limited experience with restaurants in India, the focus was on foods that didn’t have meat, and was very well prepared, so that’s what I’m looking for
As long as the vegetarian option is a substitute, or an option, or doing without, rather than the focussing on a good meal, most of will have no reason to select it, no reason to expect it to be a good choice
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