LegoBrickOnFire

joined 1 year ago
[–] LegoBrickOnFire@jlai.lu 3 points 3 days ago

Surprisingly, given my username, I don't own any lego!

I chose the username after a professor made an analogy between (programming) tools and lego bricks. He introduced a tool a "This lego brick will turn out to be so good that it is litterally on fire". I found it really funny, and now it's my username :)

[–] LegoBrickOnFire@jlai.lu 9 points 4 days ago

Their free tier seems attractive indeed. I will have a look <3

[–] LegoBrickOnFire@jlai.lu 2 points 4 days ago (1 children)

I will remember that. For now I don't think I will suggest self-hosting a mastodon instance (that's what you are suggesting, right?) because we are a small non-profit and the less complexity, the better :)

[–] LegoBrickOnFire@jlai.lu 2 points 4 days ago (3 children)

We have accounts on Buffer and Later Social, but they don't seem active. I'll look into what you said about wordpress. maybe that's the best option. (I hope we are using wordpress now and not that weird system... but I digressl

[–] LegoBrickOnFire@jlai.lu 7 points 4 days ago (8 children)

Thank you for the hint. But... We have monney, but that might be too expensive ^^ I'll try looking for alternatives

[–] LegoBrickOnFire@jlai.lu 2 points 4 days ago (3 children)

I don't actually know. Currently I believe that they just manually log into the accounts on instagram and twitter to do the posts. now, with more accounts to handle that approch might be harder

 

I know that there should be tools to make it easier to publish content to Twitter/Bluesky/Mastodon, without doing the work thrice. Do you know a good one? Can you share your experience with using them? Thanks! I hope the new platforms are not gonna get ditched immediately...

Edit: Wow I didn't expect that the solutions were often expensive and complex tools (with way too much "AI").

[–] LegoBrickOnFire@jlai.lu 4 points 2 months ago* (last edited 2 months ago)

En tant que Belgo-suisse, j'affirme de manière authoritative que: Les belges font les meilleures pralines. Les suisses font le meilleurs chocolat.

Je profite de ce moment de débat constructif pour mentionner que: Gruyère AOP Suisse >> Conté. De manière totalement non-biaisée, bien-sûr.