Yes, I've never heard or seen anyone from the UK so much as acknowledge to Lipton as actually being tea. TBD, though, I actually prefer our Bigelow teas to Twinning, though. Especially the Earl Grey.
Maeve
joined 1 year ago
I may try that. Why not? Nutmeg is amazing in Alfredo, so I'm willing to try it. More toward fall, though. It's too hot in spring fur such heaviness
It's great for stomach troubles, arthritis though.
I'm very sorry and embarrassed most people from my country are this way, and very sorry for how you've experienced us itt. I really like Mediterranean and Thai food, though I'm not particularly good at making them from scratch. I did enjoy a decent-enough-for-frozen-but-by-no-means-decent eggplant Parmesan the other day, and the standard American version of pad Thai a couple of months ago, when I was out in a larger town. No lettuce rolls, though.
Well there you go. I'm an antique!
Whoosh!
Let me break it down: I never said any of what you just ASSumed, twice now. You didn't make an ass of me twice, however. And are quite intent on proving my point of American exceptionalism. You haven't even the wherewithal to look it up, nor feel embarrassment for it, which is why other cultures generally find us not only ignorant, but obnoxious as well.
I've been to craft breweries and several tastings at various ones. I just didn't find much that agree with my palate, but as I said, I'm not a beer person, in general. My friend back home used to make a rather nice home brew. I believe he may have used molasses to some extent, but it's been a very long time ago, and most of my alcohol consumption was from home brewed corn or fruit and heavily distilled. Except my grandmother's fruit concoctions, consisting of preserves, jams, jellies and way too sweet wines. They still beat Boone's Farm, MD and Triple Peach, though.
You never sang "Yankee Doodle," or "Yankee Doodle Dandy" on July 4, even as a kid? I'm southern as can be and these were staples on the Fourth, Memorial and Labor Days, as well as bright red hotdogs, chips (crisps), soda and Budweiser and PBR.
American beer! No thanks.
And I appreciate your admitting you ASSume way too much. Murica, heck yeah!
I usually like Newcastle Summer, I'm not a fan of Stella. Blue Moon is acceptable. But since neither that nor Newcastle is sold as singles near me (and a 12 oz or pint not even once a week, at most twice a month is the most I'll drink at one time), that usually means Heineken. I've 2 pint cans in the fridge now (I prefer bottles), but that is because I'm the last month, a neighbor has brought me three, in return for small favors. And the first was lovely, to wash* down a nice potato poon. It balances the sweetness nicely.
ETA: tbh I hate stouts, but I'm really not a beer drinker. When I drank liquors occasionally, I usually preferred a pricier tequila or single malt Scotch, and being on limited funds, that curbs that, nicely.
The only time I've ever had Irish whisky was in Bailey's, but if anyone can recommend a good Irish, I'll keep it in mind.
Interesting. I never heard tea referred to as such and won't use it in speech, but it's a fascinating bit of trivia, for me.