I thought people in the US calling food "organic" was akin to our "Agriculture biologique" in France, which is heavily regulated at an european level. Is it nit the case?
Thats kinda called chasing tbf
I'm french and the only 3-time country I know is Switzerland
I thought people in the US calling food "organic" was akin to our "Agriculture biologique" in France, which is heavily regulated at an european level. Is it nit the case?