Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Eiri@lemmy.ca 5 points 1 day ago (1 children)

Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn't believe a teaspoon of salt would have such a massive effect.

But I actually salvaged it by putting salt on every slice of toast I made with that loaf.

It worked out okay!

[–] sugar_in_your_tea@sh.itjust.works 2 points 21 hours ago (1 children)

Yup. Or just extra salted butter.

[–] humorlessrepost@lemmy.world 1 points 12 hours ago* (last edited 12 hours ago)

Or toast it on cast iron in bacon grease.