Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Trainguyrom@reddthat.com 2 points 1 day ago (1 children)

Ooh I'll have to try that! I've always hated soy sauce because its just too salty (I'm very salt-sensitive so I generally cook with no or low salt)

[–] sugar_in_your_tea@sh.itjust.works 2 points 23 hours ago

You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.