this post was submitted on 22 Nov 2024
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You can also just add and stir in soy sauce. But add in garlic, some onion powder and chili paste for flavor.
Finding soy sauce was like discovering a cheat code irl. Haven't found a dish yet that isn't improved by some combination of soy sauce, chili sauce, and/or lemon juice (usually all three)
I've never liked soy sauce, until I was introduced to Bragg's liquid aminos. That shit tastes the way I always thought soy sauce was supposed to taste.
It's like, all of the flavor and basically none of the salt.
Sorry that this sounds like an ad I'm just actually a fan of the shit.
Ooh I'll have to try that! I've always hated soy sauce because its just too salty (I'm very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.